Taking a step back to understand the buzz about Slow Food.

My posts have been a bit out-of-order but I wanted to dedicate one to explaining my ideas for the practicum project. I am exploring the Slow Food movement that started in Italy after they placed a McDonald’s near the Spanish Steps in Rome. This movement is the idea of cooking one’s own food using good, clean, fair food that is healthy for the consumer as well as the rest of the environment. Slow Food goes beyond the dinner table and can have the reverse effect that Ritzer’s theory of McDonaldization would have on societies. A friend stated Slow Food as ‘as a reaction to fast food, but of course that in no way envelops the whole of the Slow Food movement! Slow Food has come to mean a variety of things to many people, but its roots lie in the celebration of food that nourishes the body, the community, and the Earth.’

  

I am exploring the special interests groups that can be found online and using Slow Food to hone in on a specific area. I have joined the Slow Food UW Facebook group and page. Many cities around the nation have chapters dedicated to their efforts for Slow Food and the UW is uniquely one of the few college campuses that has a chapter. I am also hoping to explore various blogs and twitter handles that dedicate their information to the Slow Food movement.

A question to consider is how this movement can impact your life as a college student who is starting to cook on their own? Also how this may affect your consumerism practices?

For more information regarding Slow Food check out Slow Food USA.

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Diving into the world of Slow Food.

My practicum assignment is to explore special interest groups and since I am a bit obsessed with good and fair food I am exploring the Slow Food movement in this world wide web! I have joined the Slow Food UW facebook group as well as the page and started getting aquainted with how others are interacting by posting some pictures from my Slow Food UW Cafe lunches as well as posting some information I thought other foodies would enjoy. I tried to follow suit of what the other five hundred some followers have been doing. So far I have started to realize that the Slow Food UW page seems to appear more like a discussion board which is interesting to experience.

I have also started to explore blogs that are about food and in line with the Slow Food movement. I have found that many of the various Slow Food chapters across the U.S. have well developed blogs with recipes, upcoming events and interesting articles. I have subscribed to many of these are started a reader through Google in order to have a central place for the RSS feeds of these blogs.

    

I am eager to continue my search for other foodies interested in the works of Slow Food and also to try some of the awesome recipes I am coming across, bon appetit!!